Our Culinary Director, Susan Ardito, has over 30 years of experience working in food service with several restaurant concepts. After successfully running her own restaurant in New York, she joined Prefare in 2015.
Susan and her team of skilled chefs proudly and meticulously create gourmet, yet easy to prepare dishes that complement the seasons. From a warm butternut squash risotto perfect in December to the signature Chicken Piccata with Caprese salad in July, you’ll love her local flavors.
If you'd like to learn more, please contact us at support@prefaremeals.com.
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